10 miles & fish tacos

Well, spring break week is almost over and we finally had a nice day.  I started off my day with an early 10 mile run with the girls along the Rail Trail.   While I love running the Rail Trail, I also enjoy the convenience of parking in the Hannaford parking lot which means pre-run pee breaks and post-run grocery shopping.  Nothing like doing the grocery shopping after running 10 miles.  Not only do I look awesome (not really) and smell incredible (not-so-much), I'm absolutely starving and want to buy everything.  The only way for me to avoid caving in to my hunger, I bring my list and make sure to follow it.

Some of the items on the list were for dinner tonight -- Fish Tacos.  Tonight was the first time I ever attempted to make them and I must say they were delicious.  

Recipe:

1 lb Haddock (cut into smaller pieces)

1/2 cup flour

4 eggs

1 cup panko

baking dish/pan coated with spray

Toppings:

broccoli slaw

diced tomato

salsa (tonight I used pineapple salsa)

shredded cheese (tonight's choice was monteray jack)

sour cream

tortilla shells

leftover rice

Directions:

- preheat over to 450

- cut up haddock into smaller pieces

- take each small piece and cover it with flour, cover in egg, then cover in panko - then set in pan *I rinsed my fingers between each piece of fish because this was messy!

- repeat with each piece of fish

- bake in over for 12-15 minutes