Quinoa - 5 Simple Recipes That Get Me Through the Week
Quinoa has been a favorite staple of mine. It is an incredible versatile food and is packed with a huge amount of nutrients. Not only is it good for you and versatile, it’s incredibly easy to make. I usually make a few containers of it earlier in the week in the rice cooker and set them in the refrigerator until I’m ready to use it. Quinoa has also replaced my pasta dish the night before a long run. It is incredibly gentle on my sensitive belly. just waiting for me to use it I’m going to share with you my favorite 5 Quinoa Recipes Roasted Veggies over Quinoa This is incredibly easy - just choose whatever veggies you enjoy or have on hand - roast them in the oven with a bit of olive oil or coconut oil and some salt then top over the quinoa. Most of the time I don’t even warm up the quinoa if I’ve had it refrigerated because the head from the roasted veggies will warm it up for sure. Sometimes I’ll get fancy and add some broiled haddock or tilapia to it, but most of...